Thai Peanut Noodles

A flavorful, quick, and satisfying dish of noodles tossed in a creamy peanut sauce, topped with shredded carrots, crushed peanuts, scallions, and fresh cilantro. A perfect balance of savory, nutty, and refreshing flavors served in a bowl.

⸻

⸻

Ingredients:

For the Noodles:

• 300g rice noodles or spaghetti

• 1 medium carrot, shredded

• 2 scallions, sliced

• 2 tbsp crushed peanuts

• Fresh cilantro leaves, for garnish

For the Peanut Sauce:

• 80g creamy peanut butter

• 2 tbsp soy sauce

• 1 tbsp rice vinegar or lime juice

• 1 tbsp sesame oil

• 1 tbsp honey or maple syrup

• 1 garlic clove, minced

• 1 tsp grated fresh ginger

• ½ tsp red chili flakes (optional, for spice)

• 60–90ml warm water (to thin sauce as needed)

⸻

Instructions:

1. Cook the Noodles
   Bring a large pot of salted water to a boil. Cook noodles according to package instructions until tender. Drain and set aside.
2. Make the Peanut Sauce
   In a bowl, whisk together peanut butter, soy sauce, vinegar or lime juice, sesame oil, honey, garlic, ginger, and chili flakes. Gradually add warm water until the sauce reaches a smooth, pourable consistency.
3. Combine and Serve
   Toss the cooked noodles in the peanut sauce until well coated. Spoon into bowls and top with shredded carrots, crushed peanuts, scallions, and cilantro. Serve immediately.

⸻

Nutrition (per serving):

• Calories: 540 kcal

• Carbohydrates: 62 g

• Fat: 24 g

• Protein: 18 g