Spaghetti with Fresh Tomato and Basil Sauce

Enjoy an exquisite spaghetti dressed in a simplistic yet flavorful fresh tomato and basil sauce, perfect for a delightful dinner for one.

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Ingredients:

• 1 serving of Spaghetti
• 1 medium Tomato
• 3–4 leaves of Fresh Basil
• 1 small Onion
• 1 small Carrot

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Instructions:

1. Cook the Spaghetti
   Start by boiling a pot of water. Once boiling, add a pinch of salt and the spaghetti. Cook according to the package instructions until al dente, then drain and set aside.
2. Prep the Vegetables
   Finely dice the onion and carrot.
3. Sweat the Onion
   In a large pan over medium heat, add a small amount of water (instead of oil) to sweat the onions. Cook until translucent.
4. Soften the Carrot
   Add the diced carrot to the pan and cook until it begins to soften.
5. Make the Sauce
   Chop the tomato into small cubes and add it to the pan. Stir well and let it cook down into a chunky sauce, releasing its juices.
6. Add Basil
   Tear the basil leaves into small pieces and stir them into the sauce. Let the basil infuse its aroma.
7. Combine with Pasta
   Add the cooked spaghetti to the pan and toss to coat with the sauce. Heat through.
8. Serve
   Plate and garnish with a few extra fresh basil leaves.

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Nutrition (per serving):

• Calories: 310 kcal
• Carbohydrates: 65 g
• Fat: 1 g
• Protein: 9 g