Ravioli with Marinara

A simple yet satisfying Italian-inspired dish featuring tender ravioli tossed in rich marinara sauce, then topped with extra sauce and a generous sprinkle of shaved Parmesan cheese. Perfect for a quick weeknight meal.

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Ingredients:

• 500g fresh or frozen ravioli (cheese or meat-filled)

• 500ml marinara sauce (store-bought or homemade)

• 2 tbsp olive oil

• Salt, for pasta water

• 40g shaved Parmesan cheese

• Fresh basil leaves (optional, for garnish)

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Instructions:

1. Cook the Ravioli
   Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions until tender. Drain and set aside.
2. Heat the Sauce
   In a large skillet, warm olive oil over medium heat. Add marinara sauce and simmer for 3–4 minutes until heated through. Add the cooked ravioli and gently toss to coat.
3. Serve and Garnish
   Spoon ravioli into bowls or plates. Top with extra marinara sauce, sprinkle with shaved Parmesan cheese, and garnish with fresh basil if desired.

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Nutrition (per serving):

• Calories: 480 kcal

• Carbohydrates: 55 g

• Fat: 16 g

• Protein: 20 g