Ramen (American-Style)

A hearty and comforting noodle bowl featuring tender ramen noodles in a savory broth, topped with sliced pork, a soft-boiled egg, and fresh green onions. A simple take on the beloved Japanese classic with an American twist.

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Ingredients:

For the Broth:

• 1L chicken or pork broth

• 2 tbsp soy sauce

• 1 tbsp miso paste (optional, for richness)

• 1 tbsp sesame oil

• 2 garlic cloves, minced

• 1 tsp grated ginger

For the Bowl:

• 300g ramen noodles (fresh or instant without seasoning packets)

• 200g cooked pork loin or shoulder, thinly sliced

• 2 soft-boiled eggs, halved

• 2 green onions, sliced

• Salt and black pepper, to taste

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Instructions:

1. Make the Broth
   In a pot, heat sesame oil over medium heat. Add garlic and ginger, cooking until fragrant. Stir in broth, soy sauce, and miso (if using). Simmer for 10–15 minutes to allow flavors to meld.
2. Cook the Noodles
   In a separate pot, cook ramen noodles according to package instructions until just tender. Drain and divide among large bowls.
3. Assemble the Ramen
   Pour hot broth over the noodles. Arrange sliced pork on top, add half a boiled egg to each bowl, and sprinkle with green onions. Season with additional soy sauce or pepper if desired.
4. Serve
   Serve immediately in large bowls, piping hot.

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Nutrition (per serving):

• Calories: 610 kcal

• Carbohydrates: 58 g

• Fat: 24 g

• Protein: 36 g