Fried Rice with Pork

A savory stir-fry classic made with tender pork, fluffy rice, and vegetables, cooked with soy sauce for a rich umami flavor. Served in a bowl and topped with chopped scallions and sesame seeds, with extra soy sauce on the side.

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Ingredients:

For the Fried Rice:

• 300g cooked pork (diced or shredded)

• 3 cups cooked rice (preferably day-old, jasmine or long grain)

• 2 eggs, lightly beaten

• 1 onion, diced

• 1 carrot, diced

• 100g peas (frozen or fresh)

• 3 garlic cloves, minced

• 3 tbsp soy sauce (plus extra for serving)

• 1 tbsp oyster sauce (optional)

• 2 tbsp vegetable oil

• 1 tsp sesame oil

• Salt and black pepper, to taste

For Garnish:

• 2 scallions, chopped

• 1 tbsp toasted sesame seeds

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Instructions:

1. Prepare the Ingredients
   Make sure rice is cold and separated into grains. Dice pork, vegetables, and chop scallions for garnish.
2. Cook the Eggs and Vegetables
   Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Scramble the eggs until just set, then remove. Add remaining vegetable oil and sauté onion, carrot, peas, and garlic until softened, about 4–5 minutes.
3. Stir-Fry the Rice and Pork
   Add rice and pork to the skillet. Stir-fry for 5–6 minutes, breaking up clumps of rice. Add soy sauce, oyster sauce (if using), sesame oil, and scrambled eggs. Stir until well combined and heated through.
4. Serve
   Spoon fried rice into bowls. Top with chopped scallions and sesame seeds. Serve with soy sauce on the side.

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Nutrition (per serving):

• Calories: 620 kcal

• Carbohydrates: 58 g

• Fat: 22 g

• Protein: 36 g