Chimichangas

A crispy, golden-fried Mexican-American favorite stuffed with seasoned meat and beans, topped with cool sour cream and guacamole. Served with sides of Spanish rice and refried beans for a complete, hearty plate.

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Ingredients:

For the Chimichangas:

• 4 large flour tortillas

• 300g cooked shredded chicken or beef

• 150g refried beans (for filling)

• 100g shredded cheddar or Monterey Jack cheese

• 1 tsp chili powder

• 1 tsp cumin

• Salt and pepper, to taste

• Vegetable oil, for frying

For the Toppings:

• 100g sour cream

• 100g guacamole

For the Sides:

• 300g Spanish rice (cooked)

• 200g refried beans (served on the side)

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Instructions:

1. Prepare the Filling
   In a bowl, combine shredded chicken or beef with refried beans, cheese, chili powder, cumin, salt, and pepper. Mix well.
2. Assemble the Chimichangas
   Place a generous spoonful of filling in the center of each tortilla. Fold in the sides, then roll tightly into a burrito shape.
3. Fry the Chimichangas
   Heat oil in a deep skillet over medium-high heat. Fry chimichangas seam-side down until golden brown and crispy, turning to cook evenly (about 3–4 minutes per side). Drain on paper towels.
4. Plate and Serve
   Place fried chimichangas on a plate and top with sour cream and guacamole. Add Spanish rice and a portion of refried beans on the side. Serve hot.

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Nutrition (per serving):

• Calories: 780 kcal

• Carbohydrates: 68 g

• Fat: 38 g

• Protein: 38 g