Chicken Bacon Ranch Wrap

A savory handheld favorite filled with grilled chicken, crispy bacon, fresh lettuce, tomato, and creamy ranch dressing. Sliced diagonally and plated with a ramekin of smoky chipotle sauce, served alongside coleslaw for a satisfying meal.

⸻

⸻

Ingredients:

For the Wrap:

• 2 large flour tortillas

• 250g cooked chicken breast, sliced

• 4 slices cooked bacon

• 1 tomato, diced

• 1 cup shredded lettuce

• 60g shredded cheddar cheese

• 3 tbsp ranch dressing

For the Side:

• 100g coleslaw (store-bought or homemade)

• 60ml chipotle sauce (in ramekin)

⸻

Instructions:

1. Assemble the Wraps
   Lay tortillas flat. Spread ranch dressing evenly over each. Layer with sliced chicken, bacon, tomato, lettuce, and cheddar cheese.
2. Wrap and Slice
   Roll tortillas tightly into wraps. Slice each diagonally into halves for serving.
3. Plate and Serve
   Arrange wrap halves on a plate with a ramekin of chipotle sauce for dipping. Add coleslaw on the side and serve immediately.

⸻

Nutrition (per serving):

• Calories: 680 kcal

• Carbohydrates: 44 g

• Fat: 34 g

• Protein: 42 g