Salisbury Steak with Brown Onion Gravy

A comforting, diner-style classic made with seasoned ground beef patties smothered in rich brown onion gravy. Served with creamy mashed potatoes and tender green peas for a satisfying, homestyle meal.

⸻

⸻

Ingredients:

For the Salisbury Steaks:

• 500g ground beef

• 1 small onion, finely chopped

• 1 egg

• 50g breadcrumbs

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• Salt and black pepper, to taste

• 1 tbsp olive oil (for cooking)

For the Brown Onion Gravy:

• 1 large onion, thinly sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 400ml beef broth

• 1 tsp Worcestershire sauce

• Salt and pepper, to taste

For the Sides:

• 600g potatoes, peeled and chopped

• 60ml milk

• 30g butter

• Salt and pepper, to taste

• 200g green peas (frozen or fresh)

⸻

Instructions:

1. Make the Salisbury Steaks
   In a bowl, combine ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, mustard, salt, and pepper. Form into 4 oval patties. Heat olive oil in a skillet over medium heat and cook patties for 4–5 minutes per side until browned and cooked through. Set aside.
2. Prepare the Gravy
   In the same skillet, melt butter and sauté the sliced onion until soft and caramelized, about 10 minutes. Stir in flour and cook for 1 minute. Gradually add beef broth while stirring. Add Worcestershire sauce, then simmer until thickened. Return the patties to the pan and spoon gravy over them. Simmer for a few more minutes.
3. Make the Mashed Potatoes & Peas
   Boil potatoes in salted water until tender, about 15–20 minutes. Drain, mash with butter and milk, then season with salt and pepper. Meanwhile, cook peas in boiling water for 3–4 minutes, then drain.
4. Serve
   Plate the Salisbury steaks and spoon the onion gravy generously on top. Add a scoop of mashed potatoes and a serving of green peas on the side.

⸻

Nutrition (per serving):

• Calories: 690 kcal

• Carbohydrates: 42 g

• Fat: 38 g

• Protein: 38 g